![]() ![]() ![]() If you like a saucier bean, add more stock. Sloppy? Can I describe them as sloppily thick beans? Because that’s how I like them. The texture of the beans should be saucy but not soupy. Put the lid back on and tuck the beans back, yet again, in your oven for another 1 – 1.5 hours. Casually drape the skin/fat on top of the beans like a first date at a movie theater.
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